Recipe Categories
Meat 
Misc Beef
Tripe & Pies

Cullen's Potato Parsley Tripe

1½ quarts water
2½ pounds honeycomb tripe, cut in strips
2 onions, peeled, sliced
6 potatoes, peeled, sliced
1 cup parsley, chopped
2 tablespoons butter
seasonings to taste
 instructions
To prepare this Tripe With Potatoes And Parsley Recipe, first put in a kettle together the water, tripe, onions, butter and seasonings. Cover. Let boil slowly for about 1 1/4 hours. Add the potatoes and the parsley. Cover again and let cook for about 20 minutes. Then serve.
 

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