Recipe Categories
Meat 
Misc Beef
Tripe & Pies

Granny's Broiled Honeycomb Tripe

To prepare this Broiled Honeycomb Tripe Recipe 1, first brush over both sides of the tripe with melted butter or bacon fat, then pat on a board on which sifted bread crumbs have been spread, first on one side then on the other; set into a hot well-oiled broiler and cook over a bed of coals or under a gas flame from four to eight minutes. Under the gas flame turn but once. Over the coals turn every thirty seconds. Spread with Maitre d' Hotel butter. If the tripe be fresh, a teaspoonful of lemon juice should be gradually beaten into the butter.

You don't think with your head. You think with your brain, which is inside your head.