James's Turkey Stew
1/2 tsp olive oil
1 1/2 lb ground turkey, skinless cooked
1/2 cup onions
1/2 cup bell peppers -- chopped
2 cloves garlic -- minced
2 1/2 cup water
14 1/2 oz crushed tomatoes
16 oz pinto beans, canned -- drained
15 1/2 oz dark red kidney beans drained
10 3/4 oz tomato soup, condensed
1 cup frozen corn kernels -- thawed
1/4 tsp black pepper
1 cup low-fat tortilla chip
1 crumbs
In a skillet heat oil over medium heat. Add turkey, onions, bell
peppers, and garlic. Cook until turkey is no longer pink and
vegetables are tender. Stir in water, crushed tomatoes, pinto beans,
kidney beans, tomato soup, corn kernels, and black pepper. Heat until
mixture is bubbly. Reduce heat to low and simmer
30 minutes.
Sometimes adversity is what you need to face in order to become
successful.
- Zig Ziglar