Cullen's
Kat's Pork Green Chili Stew
1 boneless pork loin (1 1/2 pounds), cut into 1-inch cubes
2 cans (4 oz each) green chilies, drained and cut into strips
1 jar (16 oz) salsa picante
Sauces Mexican
1 can (15 1/2 oz) white hominy, drained
1 medium onion, chopped
1 can (15 oz) chicken broth
1 tbsp. chili powder
Combine all ingredients in a large 3 1/2 to 4-quart cooking pot. Bring hominy
mixture to a boil. Cover and reduce heat to medium-low heat. Season to taste
with salt and black pepper. Continue to cook 1 hour and 30 minutes or until pork
is tender.
What is right is often forgotten by what is convenient.
- Bodie Thoene