Granny's
Texas
Pork
Stew
1 tablespoon vegetable oil
1 pound boneless pork shoulder or pork tenderloin, cut into 3/4-inch
chunks
2 large onions
3 Serrano peppers minced
2 tbs minced garlic
4 cups chicken broth
Salt & pepper
1 tbs dried oregano
1 large can hominy, drained well
Heat oil in saucepan over medium heat. Add pork and brown on all
sides.
Add onions and garlic, pepper and cook about 5 minutes, stirring
occasionally, until lightly browned
Add broth, chiles and oregano. Bring to boil, reduce heat and simmer 1 hour
or until pork is tender.
Add hominy and simmer, uncovered, 10 minutes
Standing in the middle of the road is very dangerous; you get
knocked down by the traffic from both sides.
- Margaret Thatcher