James's Pomodoro Fresco
4 green onions, chopped
2 or 3 cloves garlic, minced
Extra virgin olive oil
2 pounds fresh Roma tomatoes, peeled and seeded
Fresh basil, chopped Salt and crushed red chile pepper to taste
In large saucepan over medium heat, saute green onions and garlic in
olive oil until golden. Add tomatoes and basil, crushing them into
the sauteed onions and garlic as you stir. Season with salt and chile
pepper to taste. Simmer and reduce. Toss with any cooked pasta.
Tomato tip: To peel tomatoes easily, first drop them into a pot of
boiling water for a few seconds. The skins will slip right off.
1415
Henry
V defeats French at
Agincourt
. Jan Hus, Bohemian preacher and follower of
Wycliffe, burned at stake in
Constance
as heretic.