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Turkey Casseroles

Shanna's Diced Turkey Stuffing Casserole

2 cups diced, cooked turkey
1 can of your favorite condensed cream soup (I usually use cream of chicken)
2 cups leftover stuffing
PREPARATION:

Place the turkey in a greased casserole dish. Spread the soup over the turkey, and top with the stuffing. Bake at 325 degrees for about 25 minutes.