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Poultry
Casseroles 
Turkey Casseroles

Cullen's Turkey Rice Almandine Casserole

2 Cups cooked rice
3 Cups cooked turkey cut in small pieces
2 Cans condensed cream of chicken soup
1/2 Cup mayonnaise
2 Cups diced celery
2 Tablespoons grated onion
1 Tablespoons salt
2 Cups crushed corn flakes
3 oz. sliced almonds
4 Tablespoons melted butter
PREPARATION:

Preheat oven to 350 degrees. In a large bowl, combine turkey, rice, soup, mayonaisse, celery, onion and salt. Pour into a 9" x 13" glass baking dish. Top with cornflakes and almonds. Drizzle on melted butter.