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Turkey Casseroles

Cullen's Oven Bar-B-Q Turkey Legs Casserole

1/4 c Flour
1/4 c Corn oil
1 ts Salt
1/2 c Barbecue sauce
1/2 ts Chili powder
1/2 c Water
1/4 ts Pepper
1 Chicken bouillon cube, crush
6 Turkey legs, small

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all sides.
3. Remove turkey to a 13x9x2-inch pan.
 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.

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