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Turkey Casseroles

Granny's Sherry Turkey Casserole

1 10.75 ounce can condensed cream of celery soup  or cream of chicken soup.
1 cup milk
1/4 cup grated parmesan cheese
3 tablespoons dry sherry
3 cups hot cooked rice
1 cup finely diced cooked turkey
1/2 cup chopped green pepper
1 2 ounce jar diced pimientos, drained
paprika

Combine soup, milk, cheese and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving

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