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Turkey Casseroles

Granny's Turkey & Ham Bake Casserole

1 103/4 can condensed cream of mushroom soup
1/2 pd each cooked turkey and ham slices
1 10 3/4 can condensed Cheddar cheese soup
1/4 cup chopped pimentos
1 cup sliced or chopped water chestnuts
1 to 3 tsp butter
3/4 to 1 cup  canned French fried onion

Preheat oven to 350, divide can soups in half. In a 2 qt casserole
spread half of cream mushroom soup, one third turkey and ham slicesa 
on top of the soup. Top with 1/3 cup water water chestnuts. spread half cheese
soup over water chestnuts. Continue layering until and garnish with pimentos
and dot with butter scatter onions over top and 30-35 min

My candle burns at both ends; It will not last the night; But oh, my foes, and oh, my friends -It gives a lovely light.