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 Poultry
Casseroles 
Turkey Casseroles

 

Cullen's Turkey Noodle Bake

 

1 1/2 cups diagonally sliced celery
1/2 cup chopped onion
2 tbs oil
3 cups cooked turkey cubed
2 101/2oz condensed crème of mushroom soup
2 cups chicken broth
1 5 oz cooked noodles cooked

Combine celery and onion in oil and cook till tender, drain and
stir in turkey, undiluted mushroom soup and chicken broth, cook till warm
serve over noodles.