Recipe Categories
Poultry
Casseroles
Turkey Casseroles
.
3 cups scraps, bite-size pieces, or thin slices skinned cooked turkey
1 cup turkey gravy (homemade
or purchased)
2 cups mashed potatoes (see notes)
1 cup (1/4 lb.) shredded jack cheese (plain or with chilies)
Salt and pepper
1.
Butter a shallow 11/2-quart casserole. Cover bottom evenly with turkey. Drizzle
3/4 cup gravy (hot or cold, stirred to soften) over the meat. Stir potatoes to
soften, mound onto turkey, and swirl to cover surface of meat. Drizzle remaining
1/4 cup gravy over potatoes, then sprinkle evenly with cheese.
2.
Bake in a 450° oven until turkey and potatoes are hot in the center (about 140°),
10 to 15 minutes. If desired, broil 4 to 6 inches from heat until cheese is
lightly browned, 2 to 3 minutes. Season portions with salt and pepper to taste.
The
art of being a woman can never consist of being a bad imitation of a man.
-
Olga Knopf