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 Poultry
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Turkey Casseroles

 

James's Turkey Spaghetti Tetrazzini Casserole

 

1 tbs margine
3 cups sliced fresh mushrooms
1/3 cup minced onions
1/2 cup flour
21/3 cup chicken broth
2 cups skim milk
1/4 cup light cream cheese
1/4 cup grated Parmesan cheese
1/4 cup sherry
salt & pepper
1/2 tsp garlic
1 2oz jar chopped pimentos
12 oz turkey cooked and diced
12 oz dry spaghetti cooked
vegetable cooking spray

Melt margarine in a pan, add mushrooms and onion and sauté for 7 min or liquid evaporates
Stir in flour, add broth, milk and cream cheese. Bring to a boil and cook 5 min. stirring constantly
remove from heat and stir in 2 tbs Parmesan and next 6 ingredients  set aside. Stir drained spaghetti into turkey
mushroom mixture. Coat 3 qt casserole dish and spread mixture, cover and bake @ 350 for 20 min
uncover and bake for 10 more min