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Turkey Casseroles

Cullen's Sliced Breast Turkey Asparagus Cheese Casserole

3 tablespoons butter
1/4 cup chopped green onions
3 tablespoons all-purpose flour
1 cup half-and-half
1/3 cup dry white wine
1/3 cup shredded Swiss cheese
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound fresh asparagus, trimmed and cooked
8 slices turkey breast
2 tablespoons grated Parmesan cheese
paprika
PREPARATION:

In a small saucepan, melt butter over low heat. Add green onions; saute for about 1 minute. Add flour; cook, stirring, for 1 minute longer. Slowly stir in half-and-half and wine. Simmer, stirring, for about 10 minutes, until smooth and thickened. Add Swiss cheese, mustard, salt, and pepper. Stir until cheese is melted. Arrange cooked asparagus spears in a buttered 8x10-inch shallow baking dish. Place sliced turkey over asparagus; spoon sauce over turkey. Sprinkle with Parmesan cheese and paprika; bake at 350