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Turkey Casseroles

Lynn's Diced Turkey Olive Cheese Rice Casserole

2 1/2 to 3 cups cooked rice
1/4 tablespoons finely chopped onion
1 teaspoon curry powder
2 cups diced cooked turkey
6 pimiento-stuffed olives, sliced
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated Cheddar cheese
1/4 cup cornflake crumbs or other crumb topping
PREPARATION:

Combine cooked rice, curry powder, chopped onion; put in a shallow baking dish. Top rice mixture with diced turkey and sprinkle with olives. Mix soup with milk, pour over turkey. Sprinkle cheese and cornflake crumbs over top. Sponsored Links
Bake at 350° for 30 Min