James's Chorizo Baked Penna
11 ounces penne
8 ounce carton mascarpone
2 teaspoons whole wheat mustard
4 scallions, thickly sliced
9 ounces chorizo sausage, cut into chunks
7 ounces diced taleggio cheese
salt and ground black pepper
Cook the pasta in a large pan of boiling. Preheat the oven to 400F. Drain the
pasta well and return to the pan. Mix in the mascarpone melts and coats the
penne. Stir in the scallions, chorizo and cheese and season; then turn the
mixture into an ovenproof dish. Bake for about 20 minutes until the top is crisp
and golden brown. Serves 4.
You're leaving college now, and going out into real life. And you
have to realize that real life is not like college. Real life is like high
school.
- Meryl Streep