Cullen's Mexicali Macaroni
1 lb ground beef
1 tbsp minced onions
1 can tomatoes (16 oz)
1 can green beans (drained)
3/4 cup macaroni
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp cumin
1 dash pepper
For Microwave Brown beef with onion & drain Cook macaroni first, then
add remaining ingred and cook on high for 7-10 minutes.
For Crockpot Brown beef with onion & drain combine remaining ingred
and cook on low for 3-4 hours.
For Stovetop Brown beef with onion & drain combine remaining ingrd and
simmer until macaroni is tender.
The "silly" question is the first intimation of some
totally new development.
- Alfred North Whitehead