James's Beef Tex Mex Lasagna
1 lb ground beef
1/2 cup chopped onion
15 oz cooked beans -- Mexican style
8 oz tomato sauce
4 oz chopped green chiles
1 package taco seasoning mix
6 8-inch flour tortillas
2 cup shredded cheddar cheese
In a large skillet, brown beef and onions. Drain. Stir in the canned
beans (Mexican spicy) tomato sauce, chiles and taco seasoning. Mix.
Layer half the tortillas on the bottom of an 11- by 7- inch backing
pan. Spread half the meat mixture over and sprinkle with half the
cheese. Repeat.
Bake at 350F for 30 minutes and let stand 10 minutes before cutting
and serving.
Idaho
Boise