Granny's Salsa Pasta
1/2 lb farfalle pasta, (bow ties)
1/2 cup vegetable oil
2 bunch scallions, cut into 3 inch julienne
3/4 cup bottled hot or medium salsa
4 oz jack cheese, shredded or Monterey jack
1. In large saucepan, in boiling, salted water, cook pasta as package
label directs, until al dente.
2. Meanwhile, in medium skillet, heat oil over medium-high heat; in
batches, fry scallions until crisp and beginning to brown, about 2
minutes each batch. Drain on paper towels.
3. Drain pasta; return to saucepan. Add salsa and cheese; toss to
coat. Place in serving bowl; to with ffried scallions.
Connecticut
Hartford