James's Steak Taco Pasta
1 lb beef round tip steaks cut 1/8 to 1, /4 thick
6 oz uncooked rotini (spiral pasta)
16 oz prepared chunky salsa
16 oz canned black beans - rinsed, drained
SEASONING
1 package taco seasoning mix (1-1/4 oz. packet)
1 tbsp chopped fresh cilantro
3 garlic cloves, crushed
1 tbsp olive oil
. Cook pasta according to package directions.
2. Meanwhile stack beef steaks; cut lengthwise in half and then
crosswise into 1 inch wide strips. In medium bowl, combine beef and
seasoning ingredients; toss to coat. Heat large nonstick skillet over
medium high heat until hot. Add beef (1/2 at a time) and stir fry 1
minute or until outside surface is no linger pink. (Do not overcook.)
Remove from skillet with slotted spoon.
3. In same skillet, combine pasta, salsa, beans and 1/2 cup water;
cook 4 to 5 minutes or until heated through, stirring occasionally.
Return beef to skillet; stir to combine. Serve immediately.
Alaska
Juneau