Kat's Sausage Lasagna
1 lb Italian sausage - hot
1 md Onion, chopped
1 md Green pepper, chopped
28 oz Can tomatoes, diced
1 tbs Chili powder
2 ts Worcestershire sauce
2 c Ricotta cheese - smooth
2 c Cheddar cheese, shredded
2 tbs Pickled jalapenos, chopped
6 Tortillas
Remove casings from sausage and crumble meat. In large skillet, brown
sausages with onion and green pepper 5 minutes. Drain fats. Stir in tomatoes,
chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl, combine
ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In 13x9x2-inch
(33x23x5cm) baking dish, spread a thin layer of tomato sauce. Top with 2
tortillas, a layer of sauce and half the cheese mixture. Repeat layers. Top with
2 tortillas, remaining sauce and 1/2 cup Cheddar cheese. Bake at 350F(180C) for
30 minutes or until bubbling. Let stand 5 minutes before serving.
1241
Mongols
defeat Germans in
Silesia
, invade
Poland
and
Hungary
, withdraw from
Europe
after Ughetai, Mongol leader, dies.