James's
Nacho Stuffed
Shells
-
32 to 36 Jumbo Shells (12-oz. package), uncooked
3/4 pound extra-lean ground beef
1.25-oz. package low-sodium taco seasoning mix
1 cup water
16-oz. can refried beans with chilies
1 cup low-fat cheddar cheese, shredded
3/4 cup mild, medium or hot picante sauce Cullen's
Picante SauceSC16
8-oz. can low-sodium tomato sauce
2-oz. can sliced ripe olives, drained
1/2 cup thinly sliced green onions
Prepare pasta according to package directions. While pasta is cooking,
saute beef in a large skillet until browned; drain well. Add taco seasoning mix
and water; simmer 5 minutes or until thickened. Stir in beans and cheese. Cook
until smooth and well mixed. When pasta is done, drain well. Fill shells with
beef mixture (1-2 tbsp. per shell).
Combine picante sauce and tomato sauce in a saucepan. Cook until heated,
stirring occasionally
Be generous! Give to those you love; give to those who love you;
give to the fortunate; give to the unfortunate - yes, give especially to those
you don't want to give. You will receive abundance for your giving. The more you
give, the more you will have!
- W. Clement Stone