Shanna's Bean Stuffed Shells
6 oz Jumbo pasta shells
1 tbs Vegetable oil
1 md Onion, chopped
1 md Clove garlic, minced
16 oz Vegetarian refried beans
1 tbs Chili powder
1 t Ground cumin
Hot red pepper sauce -to taste
2 1/2 oz Sliced black olives
6 oz Shredded Monterey Jack -or pepper Jack cheese
Salsa for serving
1. Cook shells according to package directions. 2. Meanwhile, heat oil in a
medium skillet over medium heat. Add onion and garlic; cook, stirring often,
until they begin to soften, 4 minutes. Add beans and seasonings. Cook until
heated through, 1 minute. 3. Drain pasta, shaking to remove as much moisture as
possible. Fill with bean mixture. Arrange in a shallow casserole that is just
large enough to hold shells. Sprinkle with olives and cheese. Broil 6 inches
from heat source just until the cheese melts, about 1 minute.
1228
Sixth
Crusade.