Lynn's
Ziti
Mexican
Sauce
1 lb Ground beef
1 Green pepper, medium, diced
1 Onion, small, diced
2 c Water
1 cn Tomato paste(6oz)
2 pk Pimientos(2oz jar)
1 pk Enchilada-sauce mix(1 1/2oz)
1 pk Ziti macaroni(16oz)
Instructions
1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook
ground beef, green pepper, and onion, stirring occasionally, until meat is
browned and pepper and onion are tender. Stir in water, tomato paste, pimientos,
and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover;
simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain. Serve meat
sauce over ziti.
The higher a monkey climbs, the more you see of its behind.
- Joseph Stilwell