Recipe Categories
Tex Mexican
Tex Mex Quesadillas

Lynn's Cheddar Cheese Raisin Chutney

2 x flour tortillas - (10" dia) 
1 tsp olive oil 
2  chutney Lynn's Raisin Mango Chutney RC53
3/4 cup finely-grated cheddar cheese 
    Coarse salt 
    Freshly-ground black pepper 

 Method : 
Heat a grill to medium-hot and place grid 4 inches above the coals. Brush one side of tortilla with olive oil. Place tortilla oil-side-down on a plate. Spread chutney over entire surface of tortilla and sprinkle with cheese. Season with salt and pepper. Top with another tortilla and carefully slide onto grill. Brush top tortilla with oil. When underside is brown, flip over and grill other side.
Cut quesadillas into wedges with scissors or a knife, and serve immediately.
Makes 1 ten-inch quesadilla.

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