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Tex Mexican
Tex Mex Quesadillas

James's Crab Quesadillas

1/3 cup Unsalted butter or margarine
1/4 cup Vegetable oil
1/2 cup Chopped onion
2 Jalapeno pepper,seeded
And finely chopped
1 cl Garlic, minced
1 lb Lump crabmeat, drained
1/4 cup Mayonnaise
1 tbsp Chopped fresh cilantro
1 tsp Salt
16 8-inch flour tortillas
1/3 cup Shrredded Monterey Jack
Cheese with jalapeno peppers

Combine butter and oil; set aside. Saute' onions, peppers, and garlic
in 2 Tbl. reserved butter mixture in a medium saucepan over medium
high heat, stirring constanty, until tender. Remove from heat. Gently
stir in crabmeat and next 3 ingredients.

Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.

Bake at 475 degrees F. for 4 minutes or until golden. Cut each
tortilla into thirds. Serve warm.
 

Men do not fail; they give up trying.

- Elihu Root