Recipe Categories
Tex Mexican
Tex Mex Quesadillas

Granny's  Pork Roast Quesadillas

2 tbl olive oil divided
1/2 sm onion chopped
1 lb cooked pork roast cut very thin
    strips
1 cup grated Monterey jack cheese
1/4 cup green salsa
1 x jalapeno pepper (optional), seeded,
    and finely chopped
1/4 cup chopped fresh cilantro
1/2 tsp freshly-ground black pepper
1/4 tsp salt
8 x low-carb flour tortillas
    Tomato salsa for serving

 Method :
Heat oven to 450 degrees. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeno, cilantro, pepper and salt. Mix well.
Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling.
Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa.
This recipe yields 4 servings