Recipe Categories
Tex Mexican
Tex Mex Quesadillas

Kat's Applebee's Bacon Quesadillas

2 x Flour Tortilla, 10" Size
2 tbl Butter, Softened
1/3 cup Monterey Jack Cheese, Shredded
1/3 cup Cheddar Cheese, Shredded
1/2 med Tomato, Chopped
2 tsp Onion, Diced
1 tsp Jalapeno, Diced
1 slc Bacon, Cooked
1/4 tsp Fresh Cilantro, Finely Chopped
1 dsh Salt
    Sour Cream
    Guacamole
    Salsa

 Method :
Heat a large frying pan over medium heat. Spread half of the butter on one side of each tortilla. Put tortilla, butter side down, in the hot pan.
Spread the cheeses evenly onto the center of the tortilla in the pan.
Sprinkle the tomato, onion and jalapeno over the cheese. Crumble the bacon and sprinkle it over the other ingredients. Sprinkle the cilantro and dash of salt over the other ingredients. Top with the remaining tortilla, buttered side up. When the bottom tortilla has browned, flip the quesadilla over and grill the other side. Remove from pan and cut into 6 slices, using pizza cutter.