Recipe Categories
Tex Mexican
Tex Mex Quesadillas

James's Chorizo Quesadillas

4 lrg flour tortillas - (12" dia)
2 cup shredded Monterey pepper Jack or
    smoked Cheddar
1/2 lb chorizo or andouille casing removed,
    and finely chopped
2 x scallions chopped
SALSA
3 sm plum tomatoes seeded, chopped
1 x jalapeno seeded, and
    finely chopped
1 sm white onion finely chopped
    A handful cilantro finely chopped
    Coarse salt to taste

 Method :
Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.
For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.
This recipe yields 4 servings.