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Tex Mexican
Tex Mex Quesadillas

Granny's Greek Shrimp Dillas

6 pita breads, separated into two layers
12 thin slices of Mediterranean cheddar cheese
1 pound raw medium shrimp, peeled, deveined, and split
1 large tomato, sliced thin
1 small onion, sliced thin and separated into rings
1 cup marinara pasta sauce, heated
To taste; picante or other sauce


Heat oven to 450 degrees F. Line two baking sheets with foil and spray with non-stick cooking spray.

Place 3 pita bread halves on each sheet pan. Place 1 slice of Mediterranean Cheddar Cheese on pita bread halves. Top each cheese slice with 6 to 8 shrimp halves, 3 tomato slices and 3 to 4 onion rings. Top pitadillas with another slice of cheese and pita bread half. Spray the top of the pita bread with non-stick cooking spray and bake in oven for 5 minutes. Remove from oven, turn pit adillas over and bake another 5 minutes or until cheese is melted and pita bread is golden brown  

Life brings simple pleasures to us every day. It is up to us to make them wonderful memories.