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Tex Mexican
Tex Mex Quesadillas

James's Corn Zucchini Quesadillas

3 x six-inch flour tortillas
1/4 cup grated Monterey Jack
1/4 cup grated white cheddar cheese
2 tbl chopped red onion
1 x jalapeno minced
1/4 cup julienned zucchini
1/4 cup fresh corn kernels
    Salt to taste
    Freshly-ground black pepper to taste
1/2 cup Tomato-Cilantro Salsa or to taste,
    (see recipe)
1/2 cup Avocado Relish or to taste,
   

 Method :
Preheat oven to 450 degrees.
Place 2 tortillas on an ungreased baking sheet. Spread half the cheeses, onion, jalapeno, julienned zucchini, and corn on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla.
Bake for 8 to 12 minutes, or until the tortillas are slightly crisp and the cheese has melted. Cut into quarters and serve hot, garnished with the salsa and relish This recipe yields 4 first course servings.