Recipe Categories
Tex Mexican
Tex Mex Quesadillas

Lynn's Zucchini Corn Tomato & Avocado Relish

3 x Flour Tortillas (6") 
1 cup Grated Montery Jack 
1 cup Grated White Cheddar 
2 tbl Diced Red Onion 
1 x Jalapeño, seeded & minced 
1 cup zucchini, julienned 
3/4 cup Corn kernels 
    Salt & pepper to taste 
    Tomato Relish Shanna's Sweet Tomatoes RelishRC27
    Avocado Relish Lynn's' Avocado Relish RC55 

 Method :
[* Recipes follow]
I. Prepare the salsa and relish.* Set aside. Heat oven to 450 deg.
Positioin 2 tortillas on an ungreased cookie sheet. Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each. Season to taste with salt and pepper.
II. Place one of the two tortillas atop the other and the third torilla atop the second. Transfer to the oven and bake until cheese has melted and tortillas are becoming crisp (about 10 min.).
III. Cut tortilla into quarters, garnish each with tomato salsa and avocado relish and serve hot. From the Mesa Grill (102 5th Ave., NY),