Recipe Categories
Tex Mexican
Tex Mex Quesadillas

Kat's Black Bean Quesadillas

4 cup shredded white cheddar 
4 x (10-inch) flour tortillas 
1 cup feta 
1/2 cup vegetable oil, for grilling 
Black Bean Filling: 
4 cup cooked black turtle beans, drained 
2 cup brown rice, cooked 
1 cup corn kernels, cooked 
1/2 cup sun-dried tomatoes, rehydrated in water 
2 tbl cumin 
2 tbl granulated garlic 
1 tsp hot red pepper sauce 
    Salt 

 Method : 
Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.
Black Bean Filling:
In a large bowl, mix all ingredients.