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Tex Mexican
Tex Mex Quesadillas

Granny's Black Bean Quesadillas

1 tbl olive oil 
1 sm sweet onion chopped 
2 x cloves garlic minced 
1/2 tsp ground cumin 
2/3 cup salsa 
1 can black beans (15-oz.) 
1/4 cup fresh cilantro chopped 
2 tbl fresh lime juice 
6 oz crumbled Feta cheese 
8 x flour tortillas (to 10) 
    Sour cream and salsa 
    Sliced jalapeno peppers 

 Method : 
Heat oil in a skillet and saute onion and garlic. Add cumin, salsa and black beans, cook for several minutes and remove from heat. Stir in cilantro, lime juice and Feta cheese. Spread mixture evenly over half of the tortillas and place a tortilla over mixture on top of each tortilla. Cut into 4 equal pieces and top with sour cream, additional salsa and jalapeno peppers.
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