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     Smothered Greens

2 tbs unsalted butter
2 tbs olive oil
2 med onions, chopped
12 cups assorted greens- like mustard greens, broccoli rape, collards, kale, turnip
stemmed, washed and chopped. 
chicken stock
4 tsp cider vinegar
salt & pepper
hot sauce
chopped jalapeno 

in a large pan melt the butter with the oil, sauté 5 min without coloring.
Stir in greens and cook over medium high heat until wilted and tender 8-10 min
if dry add a little chicken stock. Stir in the vinegar, salt & pepper, hot sauce, jalapeno.

The opposite of a correct statement is a false statement. But the opposite of a profound truth may well be another profound truth.

- Niels Bohr