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     Potato-Horseradish Latkes

4   medium potatoes (about 1-1/3 pounds)
1-3/4cups finely shredded horseradish root
2   large beaten eggs
3  tbs cooking oil
2  cloves garlic, finely minced
salt & pepper
sour cream

Peel and finely shred potatoes. In a  mixing bowl combine potatoes
with horseradish. Stir in eggs, garlic, and salt. Using 1/3 cup mixture for each latke,
press mixture into patties about the size of the palm of your hand, squeezing out excess liquid

 In a skillet heat oil over medium-high heat. Carefully place patties into hot oil.
Cook over medium-high heat about 2 minutes or until latkes are golden brown,
turning once. Repeat with remaining batter. Add additional oil during cooking, as
needed If necessary, reduce heat to medium to prevent overbrowning.
Drain on paper towels and keep warm.

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