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  Fried Plantain With Tomato Relish

2 ripe plantain

Peel plantains and halve lengthwise or cut long diagonal slices 1/2 to 3/4 inch thick. 
In a large skillet heat the 1/2 cup oil over medium heat. Fry plantain halves or 
diagonal slices in hot oil about 4 minutes or until tender and golden, turning once. 
Carefully remove from skillet and place on a cutting board. Using the back of a spatula, press to
 flatten plantain halves to 1/4-inch thickness. Return to skillet; fry 1 to 2 minutes more or 
until heated through, turning once. Drain on paper towels. Season to taste with salt and pepper. 
Serve with warm tomato relish. Makes 4 servings. Sweet Tomatoes Relish J30  

“A close shave.”

In the past, student barbers learned to shave on customers. If they shaved too close, their clients might be cut or even barely escape serious injury. Today, we use this idiom if a person narrowly escapes disaster.