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    Gingered Vegetables

• 1 red bell pepper
• 1 yellow bell pepper
• 1 medium eggplant
• 1 red onion
• 1 zucchini
• 1 yellow squash
• 1 teaspoon garlic
• 1 teaspoon fresh grated ginger
• 1/2 cup extra virgin olive oil
• 1/4 cup soy sauce
• 1 tablepsoon chopped cilantro

Cut the vegetables into 1/2 inch dice. Heat the olive oil in a skillet, add the vegetables, ginger and garlic and sauté 2-3 minutes. Add the soy sauce and cilantro, stir. Remove from heat and serve.

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Add “na” to the end of every word.

Example: Maryna hadna ana littlena lambna.