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 Smoked Mushroom Aioli

• 6 shiitake mushrooms
• 2 portobello mushrooms
• 10 button mushrooms
• 1-1/2 cups extra virgin olive oil
• 2 egg yolks
• 1 teaspoon garlic
• Juice of 2 lemons
• Cayenne pepper to taste
• Salt and freshly ground black pepper to taste

Grill the mushrooms over pecan wood (or any flavored wood) for 5 minutes. Heat 1/2 cup of the olive oil in a skillet. Add the garlic and sauté. Add the mushrooms; stir. Sauté an additional 1 minute. Remove from heat and let cool to room temperature

The language of friendship is not words but meanings.

- Henry David Thoreau