Recipe Categories
Sides & Veg
Back to Vegetables

Lynn's Baked Asparagus

1 lb. fresh asparagus
1/4 cup olive oil
4 cloves garlic - minced
1 Tbls. chopped fresh parsley
salt and pepper - to taste

Break tough ends off asparagus; place in sealable plastic bag.
-Cook garlic and parsley in oil for 3 minutes.
-Pour garlic oil over asparagus; toss to coat.
-Lay coated asparagus stalks in baking tray, making sure they don't overlap.
-Sprinkle with salt and pepper.
-Bake in a 400 degree oven for 5-8 minutes, or until asparagus is tender

Notes : For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick. Repeat with remaining stalks. Spoon any left over garlic oil over bunches. Bake additional 5 minutes

Throw off your worries when you throw off your clothes.

- Napoleon Bonaparte