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Granny's Cajun Carrots

1 lb Carrots, fresh 
Salt & pepper
1/4 c Butter or margarine 
1/2 c Dark brown sugar 
1 cn Orange juice, froz/conc.(6oz) 
1 pn Cinnamon 

Scare carrots and cut up. Cook until crisp-tender in boiling salted water; drain. In same saucepan, melt butter; add brown sugar and orange juice concentrate, blending thoroughly. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently to coat.

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I come to the office each morning and stay for long hours doing what has to be done to the best of my ability. And when you've done the best you can, you can't do any better. So when I go to sleep I turn everything over to the Lord and forget it.

- Harry S. Truman