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Kat's Cactus

1 pound cactus leaves, dethorned -- cut in 1/4" strips 
1 small onion -- cut into thin strips 
1/4 cup cilantro -- chopped 1
 dried red New Mexico chili or similar soaked in -- hot water until soft 
salt -- to taste 
vegetable oil for frying 

Cook  cactus in boiling salted water until their color changes to dark green and they are soft. When they are done, rinse well to remove the sliminess (similar to okra). In a skillet, fry the onions with a little oil until they are transparent. Add the cactus and salt to taste and sauté to blend the flavors. While they are sautéing, put the chili and a little of the soaking water in the blender and puree. Add this puree to the cactuss and stir to blend. Stir in cilantro just before serving.

I never give them hell. I just tell the truth, and they think it is hell.

- Harry S. Truman