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Granny's Mustard Glazed Carrots

2 Tbsp. GREY POUPON Honey Mustard  
1 Tbsp. chopped fresh dill or parsely  
1 Tbsp. margarine or butter, melted  
1 pkg. (9 oz.) frozen baby carrots, cooked, drained  
 
 

BLEND mustard, dill and margarine.  
TOSS with hot carrots. Serve immediately 
 

Hope is the feeling you have that the feeling you have isn't permanent.

- Jean Kerr