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Kat's Heaven Carrots

4 cups cooked sliced carrots 
1 1/2 cups croutons 
1 1/4 cups shredded sharp Cheddar cheese 
2 eggs, beaten 
1/4 cup margarine, melted 
1 teaspoon Worcestershire sauce 
1 teaspoon salt 
Place carrots in a buttered 1 1/2 quart casserole. Stir in croutons and cheese. Combine remaining ingredients and pour over carrot mixture. Bake uncovered at 400 degrees for 20 minutes or until brown. 
Serves 6. 

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