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              Southern Baked Onions

3 Vidal onions
1/2 stick butter
1 can creme of Mushroom soup
1/2 cup milk
Salt & pepper
3 cups shredded swiss cheese
1/2 loaf Italian bread cut crosswise in thin slices
1/2 stick butter

Slice onions and sauté in butter until transparent, while onions are cooking
mix soup, milk ,salt & pepper and Swiss cheese in a bowel
Spread onions in a 13x9 baking pan. Pour soup over onions.
Lightly butter bread and top dish and bake in 350 oven about 35 to 45 min.

I make the most of all that comes and the least of all that goes.

- Sara Teasdale