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Kat's Asparagus with Blue Cheese

36 - 48 asparagus spears with tough ends removed
1 cup plain yogurt
1/4 cup blue cheese, crumbled
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tablespoons green onions
Salt and pepper to taste

Steam fresh asparagus until bright green and crisp-tender. Set aside to cool.

Meanwhile, place yogurt and blue cheese in a saucepan and warm over low heat. Add lemon juice, garlic, green onions and salt and pepper. Remove from heat and drizzle over asparagus.
 

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