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Kat's Cheese Green Beans

4 cups cooked green beans
1/4 teaspoon salt
dash cayenne pepper
3/4 cup shredded Cheddar cheese, divided
2 tablespoons butter, cut in small pieces
1/3 cup heavy cream
Put beans in shallow buttered baking dish. Sprinkle with salt, cayenne pepper, and 1/2 cup of the shredded cheese; dot with half of the butter then pour cream over all. STir to blend ingredients. Sprinkle remaining cheese over green beans and dot with remaining butter. Bake at 400° for 20 minutes, or until hot and bubbly.
Cheesy green beans recipe serves 6.

We fear things in proportion to our ignorance of them.

- Titus Livy