Recipe Categories
Misc Vegetables
Casseroles
Vegetable Casseroles

James's Spinach Casserole

4 packages frozen chopped spinach, thawed and drained
2 cans artichoke hearts, quartered
1 (8-ounce) can sliced mushrooms
2 cans condensed cream of mushroom soup
3/4 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
Worcestershire sauce to taste (about 1/2 teaspoon)
Tabasco sauce to taste (about 1/4 teaspoon)
Onion powder and garlic powder to taste (about 1/4 teaspoon each)
Salt to taste

Preheat oven to 350 degrees. Drain spinach, artichoke hearts and mushrooms. Mix with mushroom soup, mayonnaise, sour cream and lemon juice. Season to taste with remaining ingredients. Bake uncovered for 25 to 30 minutes. Recipe may be prepared a day ahead, may be doubled and freezes well.