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Vegetable Casseroles

Kat's Sweet Potatoes & Banana Casseroles

• 4 medium sweet potatoes
  1/2 cup chopped nuts
  4 tablespoons butter or margarine
  3/4 cup brown sugar
  1/2 cup coconut
  4 bananas, mashed
  1 cup crushed corn flakes
  2 tablespoons butter or margarine, melted
  1/4 cup brown sugar

Cook potatoes in small amount of water until tender. Mash and beat. Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream of orange juice to moisten.

Pour 1/2 of the sweet potato mixture into a buttered casserole. Cover with mashed bananas and then top with rest of sweet potato mixture.

Combine crushed corn flakes, 2 tablespoons butter and brown sugar. Cover top of sweet potatoes.

Bake at 350 degrees for 20 minutes.
Serves 6 to 8.

I don't believe in pessimism. If something doesn't come up the way you want, forge ahead. If you think it's going to rain, it will.

- Clint Eastwood